I saw this recipe online (Tasty) which showed a cookie style muffin with kinder chocolate oozing out the center of it!
I don’t have a love for kinder chocolate, so I swapped it for ‘Yorkie’ chunks and ‘Terry Chocolate Orange’ slices.
The recipe needs:
- 125g Soft Butter
- 150g Soft Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 200g Plain Flour
Mix all this together until you get a smooth consistency.
My mixture was still a bet wet after I’d mixed it all, so I wrapped it in the cling film and chilled it in the fridge for half hour.
Once chilled, my mixture still felt a tad wet but with the use of flour, I rolled out the mixture and cut out six circles. I put them in the bottom of the cupcake tin so they were like small bowls and to ensure they didn’t stick, I sprinkled flour in the bottom of the tins.
Next, I used two chunks of Yorkie chocolate and one and a half slices of Terry chocolate orange to fill three of each. Once baked, I realised that I could have put slightly more chocolate in the Terry chocolate orange one, but it is up to personal preference! Lastly, I cut out another six circles and layered them on the top, as follows:
You could probably get another out of the leftover dough, but raw cookie dough is a lovely snack in itself!
They should then go in to a pre-heated oven at 180° for 15 minutes. Once cooked, they should easily pop out of the tins, thanks to the flour that was sprinkled earlier.
You should end up with a cookie like muffin with a lovely gooey chocolaty center!
You can enjoy these warm or cooled down. You could probably use a range of different chocolate aswell, such as cadburys, milky bar or milkyway stars! Experiment with it!
