These are the best!
You will need:
- 150g Icing Sugar
- 225g Softened Butter
- 2 Eggs
- 300g Flour
- Pot of jam! (I used strawberry, but its up to you)
Firstly, cream the icing sugar and butter together before adding in the eggs one at a time.
Next, fold in the flour a bit at a time and then separate the dough in to two.
Wrap them up with clingfilm and put them in the fridge for about two hours.
Right, next, preheat the oven to gas mark 5/190.
Roll out your dough to a £1 thickness and then using a cookie cutter, cut out your biscuits! Now, if you want to, take half and cut out a smaller hole in the middle. I used a little flower fondant tool!
Place baking paper on a tray and lay down your biscuits. Bake them in the oven for 12 minutes and then cool them on a wire rack. One of mine was too close to the flame and burnt a bit!
Once cooled, get your jam and sandwich it between two biscuits! Its up to you how much you want to put between them! They taste amazing!
You can make them as big or as small as you want and as long as you keep to the £1 thickness, the baking time shouldn’t change.