Double Chocolate Chip Cookie Recipe

Saturday treats!

These cookies are definitely for the people out there that love chocolate!

For this recipe, your going to need:20170407_191030-1

  • 170g of milk chocolate
  • 130g of dark chocolate (like the one pictured, but comes in different flavours (mint, orange, etc.)
  • 50g butter
  • 2 eggs
  • 100g caster sugar
  • 50g cocoa powder
  • 50g plain flour
  • 1tsp baking powder

Pre-heat the oven to 160°/Gas mark 3 before you start.

So to begin, melt the milk chocolate and butter together in the microwave or over the hob. Then, beat in your eggs one at a time before adding in your sugar and mixing it all together. Next, sift in your dry ingredients (flour, cocoa, baking powder) gradually, folding it all in as you go.

Chop your dark chocolate up and fold it in to your mixture.

Now, line a tray with baking paper and using a scoop – an icecream scoop works perfect for this – place the mixture on to the baking sheet and cook in the oven for 18 minutes

Let them cool on a wire rack for about fifteen minutes before carefully peeling them off the baking paper with a spatula, cake slice or something flattish and lie them upside down on the cooling rack for a little longer.


You can eat these now, store them in an air-tight container or freeze them!


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