The Perfect Cookie for the Sitter-Downers (PEANUT BUTTER COOKIE RECIPE)

I’m not a big lover of peanut butter, but these cookies are absolutely amazing! 

I found the recipe when wanting cookies, but not having any butter or oil! They just turned out to also be great for the sit-downers of the world! With some low fat peanut butter, they are considered Skinny Cookies.

Take away the chocolate – uhm – and they’d be even ‘skinnier cookies’, but the chocolate is obviously the best thing!

What you need is as follows:

  • 200g golden caster sugar/soft brown sugar/demerara sugar (used all, taste good)
  • 200g peanut butter
  • 2 eggs
  • 100g flour
  • 100g oats
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder/soda
  • 125g chocolate (chopped, drops, whatever)
  • Or raisins or whatever else you want instead of the chocolate! 

Firstly, preheat your oven to gas mark 4/180C.

Then, mix your sugar and peanut butter! Its best to do this with a blender or electric whisk, but if your not worried about a bit of graft, you can mix it yourself, just make sure its blended well! 

Now, add in your two eggs one at a time and it should turn nice and smooth! Add in your vanilla essence at this point and mix it in well!

Now, prepare your dry ingredients – flour, oats, baking powder and cinnamon and mix the two together! It get’s really stiff at this point so it’s probably best if you add in the chocolate at the same time as all your other dry ingredients so the mixing of it is a little easier! I didn’t, but just used my hands to knead the chocolate in at the end and it turned out the same!

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This is when you make sure you take a little taste to make sure it’s up to standard before you put in on a baking tray and in to the oven. Or just eat it all raw… Because everyone does that right?

If you still want to bake it, line a baking tray and scoop up little balls (I used a ice cream scoop) and push them down in to cookie shapes.

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Now, put them in the oven for 15 minutes and leave them to cool for about 15 minutes, turning them over to let the underside air out after ten.

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Use a spatula or cake slice to slide them off the baking paper once they’ve cooled a bit and transfer to a wire rack.

Lastly, make sure your cat(or dog, or hamster) doesn’t try to eat them and eat them yourselves!

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They taste amazing and are perfect for the office workers, the writers, the editors, the readers and just about everyone really!

Remember guys!

Just keep writing,  with cookies at your side!

Failing at Chocolate Covered Shortbread…

I love to bake, I really, really do, but often times, the most simplest of recipes can illude me.

This time. It was shortbread.

It has three ingredients:

  • 4oz (softened) butter
  • 2oz caster sugar
  • 6oz flour

So, all you need to do is mix it together well and knead in to a dough. Then roll it out, probably to a 1cm thickness and cut it in to shapes. Then, throw it in to a pre-heated oven at gas mark 5/190° for about 15 to 18 minutes. Keep checking, once its a nice browned colour, take it out and cool it!

It sounds so simple, but the first time I put all the ingredients together, I used butter from the fridge because the recipe said nothing about it needing to be softened.

Lets just say that it didn’t work and it all got thrown in the recycling bin.

Next, I melted the 4 oz butter in the microwave and got a fluffier consistency when I mixed it with my sugar. Great!

Then I added in the flour. It all went well, but when I needed to knead it, it all fell apart in my hands. So, instead of giving up, I melted another oz of butter and folded it in as best I could.

Once the dough was done, all I had to do is roll it out  and cut them in to shapes. Most people do fingers, but I just used a cookie cutter to make some circles! I have no patience when it comes to making it all one level, and mine were too thin, so the baking times were completely off!

All I had to then is poke them with holes using a fork and put them on a tray backed with some baking paper!

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I tried to make a man but as you can see, the dough was too dry and he died…

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My first batch went in for 18 minutes and came out like this. I added a sprinkle of sugar to try and save them, but you can see the result…

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It’s probably because they weren’t 1 cm thick, and so baking times were completely off, but hey how, they still tasted nice, just slightly more crunchy.

My next batch went in for 15 minutes and came out a better colour. The first batch is in the background for reference.

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Also, as is the norm in my house, I always have a little ‘taste tester’ by my feet. Sometimes there’s also a cat, and a shihtzu, if I’m making a chicken curry, but Caden is forever there, making sure to clean up if I drop something.

Next, to help me save them the best I could, I melted some chocolate and covered them in it. I’m honestly a person who thinks chocolate can save most things!

The process is the same as my wagon wheel chocolate covering, and more pictures of that can be found on this post.

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Once their covered, put them in the fridge for the chocolate to set!

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They may be a bit more crunchier than a normal shortbread biscuit, but they still taste just as good!

Double Chocolate Chip Cookie Recipe

Saturday treats!

These cookies are definitely for the people out there that love chocolate!

For this recipe, your going to need:20170407_191030-1

  • 170g of milk chocolate
  • 130g of dark chocolate (like the one pictured, but comes in different flavours (mint, orange, etc.)
  • 50g butter
  • 2 eggs
  • 100g caster sugar
  • 50g cocoa powder
  • 50g plain flour
  • 1tsp baking powder

Pre-heat the oven to 160°/Gas mark 3 before you start.

So to begin, melt the milk chocolate and butter together in the microwave or over the hob. Then, beat in your eggs one at a time before adding in your sugar and mixing it all together. Next, sift in your dry ingredients (flour, cocoa, baking powder) gradually, folding it all in as you go.

Chop your dark chocolate up and fold it in to your mixture.

Now, line a tray with baking paper and using a scoop – an icecream scoop works perfect for this – place the mixture on to the baking sheet and cook in the oven for 18 minutes


Let them cool on a wire rack for about fifteen minutes before carefully peeling them off the baking paper with a spatula, cake slice or something flattish and lie them upside down on the cooling rack for a little longer.

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You can eat these now, store them in an air-tight container or freeze them!

 

Easter Treat! Mini Egg Rocky Road Recipe

Happy easter guys! Whether you celebrate it or not, here’s a tasty recipe you could do with the kids!

It might teach them some patience.

So, I’ve found that on average, a child has eight easter eggs over the holidays (I was never one of those kids) which means there can be alot of leftover chocolate.

This rocky road recipe will help you use up all that leftover chocolate and you can add anything else you like!

My recipe included:

  • 400g of chocolate
  • 125g of crushed biscuits
  • 100g of marshmallow – mini is better, but I just got some big ones and teared them in to four
  • 150g mini eggs
  • 2 tbsp golden syrup

You can also add:

  • Dried fruit
  • Chopped oreo biscuits
  • Fudge peices
  • Malteasers
  • Chocolate peices
  • Chopped chocolate bars
  • Peanut butter

So to start, melt 300g of chocolate and mix in the golden syrup. If your going the peanut butter route, maybe melt in 100g of peanut and 200g of chocolate instead.

Now, add in your biscuit, your marshmallow and mini eggs and fold it all together.

Next, line a tray with some baking paper and spread the mixture to cover the bottom. Then, melt the rest of your chocolate and spread it over the top.

Then, put it in the fridge to set for about two hours, take it out and cut it in to pieces! You can serve them as is or dust a little icing sugar on top!

Its such a versatile dish and so easy to make that you could prepare it in ten minutes and have it for desert after dinner.

Caramel No-Bake Cheesecake (with Rolos)

Easy and quick to make! The longest bit is waiting for it to set!

This took me a while to get to the right consistency, but it always tasted good, even when it didn’t set right!

I used a 30cm pop out cake tin pan for this recipe, but if you only have a smaller cake tin, just half the mixture.

This recipe needs:

For the base:

  • 400g crushed digestive biscuits
  • 175g melted butter

Optional:

  • More Rolos
  • 389g caramel (Half this if you have a smaller cake tin)

For the filling:

  • 389g caramel (I use Nestle Carnation Caramel) but you could make your own
  • 500g soft cheese
  • 600ml double cream
  • 400g rolos (or mini mars bars)

So first, mix your crushed biscuit and your butter together and then compact it into the bottom of your cake tin.

In this part, you can either press some extra rolos in to the base or melt some rolos and mix it in before you put it in the base.

Freeze this for 30 minutes.

Next, whip your cream to a point where you can put it over your head and it won’t splatter on top of you! Then, mix in the caramel and cheese, folding it all together.Next, chop up around 300g of rolos or mini mars bars and fold it in to the mixture.

Now, layer it over the top of your base and decorate it with the rest of the Rolo’s however you wish!

Leave it in the fridge for 2-3 hours or even over night if you can manage it.

It tastes delicious, and this recipe can be used as a base recipe for other cheesecakes, you could swap the caramel for white chocolate and add malteasers instead of rolos!

Homemade Chocolate Chip Cookie Recipe

These are my well-loved Millies style cookies! They taste amazing and is one of the recipes that motivated me to bake more.

For this recipe, your gonna need the following:

  • 125g  softened butter
  • 100g soft brown sugar
  • 125g caster sugar
  • 1 egg
  •  1/2 tsp salt
  • 225g self raising flour
  • 200g chocolate
  • 2 tsp vanilla extract

So, to begin, combine your sugars and your butter until its fluffy, and then add in your egg and vanilla extract!

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Next, add in your salt and flour and fold it all in;

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Now, the best bit! Chop up your chocolate in to peices or use chocolate chips and combine it with your mixture.

I used half of the mixture with cadbury chocolate and half of it with terry chocolate orange.

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Now, wrap the mixture in some clingfilm, separating it in to two and put it in the fridge for at least 30 minutes. The mixture is quite wet so it will be messy;

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Once chilled, use a good amount of flour as a board and make little clumps of cookie dough and put it on to a tray with some baking paper.

I got about 22 cookies out of the dough, but it depends how big or small you want them to be.

The below picture, I packed the tray a bit tight, but they’ll be easy to cut apart when it’s cooked. It gives them a real homemade look, but if you prefer the rounded shapes, space them out a bit more.

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Now, pre-heat your oven to gas mark 4/180° and leave them in for 15 to 20 minutes, making sure to check them over.

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Let them cool on the rack with the baking paper below it for a couple minutes as taking them off too soon might end up with you losing half a cookie.

Once its cooled a little, use a spatula or cake slice or something else flat to lift the cookie from the paper and place it back on the rack. I find its best if they are put on upside down so the bottom can set more.

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Once their cooled, you can store them in an airtight container and they can last for over a week (If you don’t eat them all by the next day like I do).

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Pancake Day! (Recipe included)

So first, a bit of history on this day! Pancake day, also known as ‘Shrove Tuesday’ is the traditional feast day before the start of Lent on Ash Wednesday!

Lent is the 40 days leading up to Easter and is now usually used as a way to give up on certain indulgences such as chocolate, sweets and fizzy drinks for 40 days. This year I’m hoping to give up dairy products!

And, here; a quick and easy recipe for you:

  • 125g plain flour
  • Pinch of salt
  • 1 egg
  • 300ml milk and water mixed

So first, mix the flour, salt and egg and then mix in the milk and water mixture.

Next, pour some oil in to a frying pan over a medium heat and cover the bottom and sides with it, making sure you drain off any surplus. When it’s hot, pour in some of the batter, just enough to cover the bottom of the pan. Cook the pancake until it’s golden brown on its underbelly before turning or tossing it to the other side to cook. It usually takes about four minutes for each side, but make sure you keep an eye on it.

If your first one doesn’t go to plan, don’t worry, I don’t know many people who get a pancake right on their first try!

You can eat them plain, add some sugar, lemon, chocolate, fruit or ice cream, it’s completely up to you!

Homemade Jammie Dodger Recipe

These are the best!

You will need:

  • 150g Icing Sugar
  • 225g Softened Butter
  • 2 Eggs
  • 300g Flour
  • Pot of jam! (I used strawberry, but its up to you)

Firstly, cream the icing sugar and butter together before adding in the eggs one at a time.

Next, fold in the flour a bit at a time and then separate the dough in to two.

Wrap them up with clingfilm and put them in the fridge for about two hours.

Right, next, preheat the oven to gas mark 5/190.

Roll out your dough to a £1 thickness and then using a cookie cutter, cut out your biscuits! Now, if you want to, take half and cut out a smaller hole in the middle. I used a little flower fondant tool!

Place baking paper on a tray and lay down your biscuits. Bake them in the oven for 12 minutes and then cool them on a wire rack. One of mine was too close to the flame and burnt a bit!

Once cooled, get your jam and sandwich it between two biscuits! Its up to you how much you want to put between them! They taste amazing!

You can make them as big or as small as you want and as long as you keep to the £1 thickness, the baking time shouldn’t change.

Homemade Super Chocolate Brownies Recipe

I love chocolate! So brownies are one of my favorite things!

This is a recipe tried and perfected:

  • 200g Melted Milk Chocolate
  • 100g  Melted Butter
  • 250g Caster sugar
  • 4 Eggs
  • 1 tsp Vanilla extract
  • 60g Plain flour
  • 60g Cocoa powder

Firstly, mix the melted chocolate and butter together and then add in the caster sugar and your four eggs, mixing well. This should be followed by the vanilla essence, and then the folding in of your flour and cocoa powder. You should end up with a lovely liquidly mixture. Next, line an 8 inch baking tray with bake paper and pour the mixture in! Bake in a pre-heated oven at 180° for 25 minutes.

 Leave it to cool and slice them in to pieces! (Or just eat as one huge brownie!)

You can decorate with buttercream or eat warm with ice cream.

Ours were decorated for a bake sale with chocolate buttercream and mini marshmallows!

These are beautiful, I hope you enjoy and love them as much as I do!

Terry Chocolate Orange No-Bake Cheesecake Recipe!

I always thought that my mum didn’t like cheese cake because she didn’t like cream cheese! Turns out she’s never even tried it, so we decided to make our own!

Your ingredients are as follows!

  • 50g melted butter,
  • 14 crushed digestive biscuits,
  • 200g soft cream cheese,
  • 280ml double cream (you can use whipped but I prefer double),
  • 2tsp vanilla extract,
  • 150g of melted Terry Chocolate Orange (Or any chocolate you like),
  • Extra chocolate peices to decorate!

So first, combine your butter and digestive biscuits! Making sure its well mixed before adding it to your cake tin and patting it down! (I used a potatoe masher).

For this recipe, its best to have a cake tin in which the bottom comes out for easier cutting!

Freeze this for thirty minutes!

Next, pour your cream in to a bowl and the two tea spoons of vanilla extract before whipping it in to a peak! Then fold in your cream cheese and melted chocolate (make sure its cooled a bit or the cream may curdle). Now, add your cream mixture to the top of the biscuit base and decorate how you want.

Leave it in the fridge for 2-3 hours until it sets (I made mine quite late and left it in the fridge overnight).

Take it out of the fridge and cut!

This was my mums first delve in to the Cheesecake world and she thoroughly enjoyed it!